This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian Made accessible through a grant from the John Randolph Haynes and Dora Haynes Foundation and Photo Friends
Photograph was edited for publication purposes Photograph caption dated April 24, 1963 reads, "Chef Gregoire serves main course of French meal he prepared for Valley Times TODAY Staff Writer John Millrany. Filet of Sole Duglere is one of his favorite dishes and he teaches it in his gourmet cooking school. The Northridge resident also served Oyster Casino and souffle Grand Marnier."; See image #001183028 for additional photo in this series.
Type
image
Format
1 photographic print :b&w ;26 x 21 cm. Photographic prints
Cooks--California--Los Angeles Men--California--Los Angeles Cooking, French Cooking schools--California--Los Angeles Northridge (Los Angeles, Calif.) Portrait photographs Valley Times Collection photographs
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