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Text / Guide for the use of selected yeasts for the fermentation of wines, ...

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Title
Guide for the use of selected yeasts for the fermentation of wines, ciders, etc. : from the French work of George [i.e. Georges] Jacquemin
Creator
Jacquemin, Georges, b. 1862
Date Created and/or Issued
1900
Publication Information
S. Feust
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Type
text
Format
Text
Identifier
7492a0d3-2719-41f8-a2c8-ce436b343246
https://digital.sonomalibrary.org/documents/detail/295437
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/7492a0d3-2719-41f8-a2c8-ce436b343246
cdm/ref/collection/p15763coll13/id/937
Language
English
Subject
Yeast
Wine and wine making
Fermentation

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