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Description
One Books, Sacramento, 2015, Interview of Dan Barber, author of The Third Plate: Field Notes on the Future of Food, by Amber Stott, Chief Food Genius and founder of the Food Literacy Center.
Type
moving image
Subject
Dan Barber Rivkah Sass Sacramento Public LIbrary Amber Stott Meg Burritt Nicole Rogers Jospeh Kye One Book Sacramento The Third Plate Farm-to-table Food culture Food movement American eating Farming Sustainability American farm culture Land ethic One Book Field Notes on the Future of Food
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