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Text / Gourmet's guide to Europe

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Title
Gourmet's guide to Europe
Creator
Newnham-Davis, Nathaniel, 1854-1917
Contributor
Bastard, Algernon
Date Created and/or Issued
1903
Publication Information
G. Richards
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Restaurant guide of Europe organized by country and then by city or area. The authors try to give information on the type of wine and food available, the atmosphere and prices. According to the preface, the authors sought information from "best authorities" when they did not have direct knowledge of the area or its restaurant facilities.
Type
text
Format
travel guidebooks
Identifier
795f95d1-8a03-448b-9ce7-731b41c80189
https://digital.sonomalibrary.org/documents/detail/293636
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/795f95d1-8a03-448b-9ce7-731b41c80189
spc_00076_0121
Language
English
Subject
1903
Taverns (Inns)
Hotels
Bars (Drinking establishments)
Dinners and dining
Source
Internet Archive
Relation
Biblioteca Vinaria Sonoma

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