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Description
Director of Food Services, Director of Housing and Food Services, Director of Auxiliary Services (1965-1985). Topics include: Improvement of University dining services; managing University departments during the turbulent decades in the 1960s and 1970s; staging all-campus international dinners; public relations on a university campus; improving town-gown relations between UOP and the Stockton community; self-operation versus contractor operation of a college or university dining service.
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