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Title
Reports of experiments on methods of fermentation and related subjects during the years 1886-87. By E.W. Hilgard
Contributor
Hilgard, Eugene W. (Eugene Woldemar), 1833-1916
Date Created and/or Issued
1888
Publication Information
J.D. Young, supt. State printing
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Type
text
Format
Text
Identifier
68efd256-2dbd-44e5-a1f8-73ef75761d9e
https://digital.sonomalibrary.org/documents/detail/231572
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/68efd256-2dbd-44e5-a1f8-73ef75761d9e
cdm/ref/collection/p15763coll13/id/1024
Language
English
Subject
Wine and wine making

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