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Description
Tom Muller shares a recipe for oven-poached salmon with red onions, one of the article's chefs who share secrets on how to set the mood for Valentine's Day with wine and food. Includes brief bio. One of several reviews originally displayed inside the restaurant.
Type
image
Identifier
93E487CF-DC0B-4C45-B439-082652545180 2021-4-113
Subject
Restaurants Lou's Village (San Jose, Calif.) Seafood Recipes (LCSH) Two thousands (Decade) (LCSH) Valentines Salmon Clippings Muller, Thomas Francis
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