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Lou's Village buoyed by seaworthy cuisine : Fish house has survived waves of competition with seafood and steak

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Title: Lou's Village buoyed by seaworthy cuisine : Fish house has survived waves of competition with seafood and steak
Creator: Izzo, Joseph, Jr
Date Created and/or Issued: 1983-1985
Contributing Institution: History San Jose Research Library
Collection: History San Jose Online Catalog
Rights Information: Please contact the contributing institution for more information regarding the copyright status of this object.
Description: Mercury News restaurant review (c. 1985) advising diners to stick to Lou's specialties, including shellfish, steak, or even prime rib. Highlights were the Cioppino Italianne ($10.95), Live Maine Lobster, and chocolate mousse cake. One of several reviews that was originally framed and displayed in the restaurant.
Type: image
Identifier: 3A23070C-F910-4AE6-B003-134517103621
2021-4-108
Subject: Restaurants
Lou's Village (San Jose, Calif.)
Seafood
Clippings
Nineteen eighties (LCSH)

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