This project was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian Made accessible through a grant from the John Randolph Haynes and Dora Haynes Foundation and Photo Friends
Photograph was edited for publication purposes. Photograph caption dated March 7, 1961 reads "The Swiss have another version of fondue that is popular--Fondue Bourguignonne. Here, Don Drysdale cuts tender raw filet of beef into cubes, ready for guests to cook in the hot oil in the fondue pan. Ginger gives him a look at the condiments she has ready for the table. Guests dip the cooked meat into catsup, tartar sauce, chopped onion, mixed pickles, to suit their taste." See images 00157930 through 00157932 for all photos in this series.
Drysdale, Don,--1936-1993 Drysdale, Don,--1936-1993--Family Los Angeles Dodgers (Baseball team) Families Pitchers (Baseball) Baseball players Men Women Fondue Chafing dishes Eating & drinking Food San Fernando Valley (Calif.)
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
