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Description
Red menu with illustration of wine bottle and fruit on a table, "Lou's Village" name seen through window framed by shutters. The wine list fills the left side of the menu, and the nightly seafood "Supper Menu" is on a typed sheet inserted into the menu, featuring oysters, clams, shrimp, crab, lobster, and filet of sole. Gazpacho a la Seville headlines the regular menu, featuring traditional Lou's entrees: London Broil - 4.50 Abalone Steak - 4.95 Lobster Thermidor - 5.95 Shish Kebab Omar - 4.85 Prime Rib - 5.50 Filet Mignon - 6.50 Steak and Lobster - 6.95
Type
image
Identifier
C7D4CAB0-0260-43A8-AC45-269532100040 2021-4-73
Subject
Lou's Village (San Jose, Calif.) Restaurants Nineteen sixties (LCSH) Menus Food (LCSH) Nineteen seventies (LCSH) Seafood
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