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/ Proposed method for the determination of tartaric acid content in the wines ...

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Item Information. View source record on contributor's website.

Title
Proposed method for the determination of tartaric acid content in the wines and grape juices
Creator
Hartmann, B. G. (Bernard George), 1873-
Date Created and/or Issued
1913
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Format
Text
Identifier
c6abf8ce-bd2c-4c0c-860f-0c46f8c2357d
https://digital.sonomalibrary.org/documents/detail/229087
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/c6abf8ce-bd2c-4c0c-860f-0c46f8c2357d
cdm/ref/collection/p15763coll13/id/1014
Language
English
Subject
Wine and wine making--Chemistry

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