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Image / Lou's Village menu, c. 1993

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Title
Lou's Village menu, c. 1993
Date Created and/or Issued
1992-1995
Contributing Institution
History San Jose Research Library
Collection
History San Jose Online Catalog
Rights Information
Please contact the contributing institution for more information regarding the copyright status of this object.
Description
Menu with tropical design, carrying over the Hawaiian-themed cover from the earlier menus. Features Lou's Village logo with stylized fish as the apostrophe. Back of the menu features a sketch of the restaurant and a brief history. Menu features salads, pastas, "Lou's All Time Favorites," and specials from Chef Doug Noxon. "All broiler items on the menu are fired over mesquite. We also have a fantastic variety of lobster selections available during lobster mania month. Ask your server": Breast of Chicken - 14.95 Ahi Mesquite Grilled - 14.95 Southern Style Blackened Catfish - 14.95 Grilled Pork Chop - 15.95 Prime Rib - 15.95/18.95 Lou's All Time Favorites include: Lou's Cioppino - 18.95 Scallone Dore - 19.95 Petrale Sole - 16.95 Soft Shell Crab - 21.95 Captain's Platter - 15.95 Steak and Lobster - 34.95 Veal Chop Pomodori - 19.95 Seafood Saute - 18.95
Type
image
Identifier
9DE01692-0E55-4788-9729-423343050551
2021-4-84
Subject
Lou's Village (San Jose, Calif.)
Restaurants
Menus
Food (LCSH)
Seafood
Nineteen nineties (LCSH)

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