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Description
Menu with tropical design, carrying over the Hawaiian-themed cover from the earlier menus. Features Lou's Village logo with stylized fish as the apostrophe. Back of the menu features a sketch of the restaurant and a brief history. Menu features salads, pastas, "Lou's All Time Favorites," and specials from Chef Doug Noxon. "All broiler items on the menu are fired over mesquite. We also have a fantastic variety of lobster selections available during lobster mania month. Ask your server": Breast of Chicken - 14.95 Ahi Mesquite Grilled - 14.95 Southern Style Blackened Catfish - 14.95 Grilled Pork Chop - 15.95 Prime Rib - 15.95/18.95 Lou's All Time Favorites include: Lou's Cioppino - 18.95 Scallone Dore - 19.95 Petrale Sole - 16.95 Soft Shell Crab - 21.95 Captain's Platter - 15.95 Steak and Lobster - 34.95 Veal Chop Pomodori - 19.95 Seafood Saute - 18.95
Type
image
Identifier
9DE01692-0E55-4788-9729-423343050551 2021-4-84
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen nineties (LCSH)
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