Roger Hayot discusses his book, “Dinner at the Authentic Café.” He begins by explaining that he opened the Authentic Café in Los Angeles, which serves Moroccan-themed cuisine. He talks about how he got his start in the food business by working at a hot dog stand and a sausage-making plant. He describes how he decides to price the food and arrange seating in his restaurant. Hayot talks about his Moroccan background, and how he decides which ingredients and spices he includes in his dishes. He ends the interview by making a salad with chicken, and talks about how he creates recipes.
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