Jeanne Jones discusses her book, “Jeanne Jones’ Food Lover’s Diet.” She begins by explaining that she recently traveled to Africa for a diabetes conference and picked up some recipes in Kenya. She says that this is her 10th book on nutrition, but the first one where she gives clear guidelines for a diet. Jones talks about attending cooking school in Paris. She stresses the importance of working out and burning more calories from exercise than from food. She makes a tarragon salad dressing, but shows ways of how to alter the dressing to make it any flavor. She ends the interview by discussing how diabetes affects blood sugar, and how a sensible diet can help with maintaining health. Interview was recorded in 1982 but may have been broadcast in 1993.
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
