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Description
One of several menus from this time period, on paper inserted into clear plastic menu folders. The Lou's Village logo during this time period consisted of the restaurant name in black cursive lettering, slanted up to the right, with a red fish as the apostrophe. A note inside the menus indicates that the menu concept reflects the original Lou's Village 1940s design, including the original phone number on the front: Cypress 34570. A history of the restaurant is on the back page..."With acres of parking and rooms for groups of 10-1000, we offer a variety of menus and services seven days a week. Constant upgrading has produced a 27,000 square foot building dedicated to serving the best in food and events. Third generation owners Tim and Tom Muller welcome you to what many people regard as one of the last day-to-day, family-run businesses in The Valley where you can count on a reliable product." Menu features salad specialties, pasta a la carte, regular entrees, "Fresh from our tanks," "Lou's All Time Favorites," and "From the Mesquite Broiler" entrees. Entrees include: Seafood Saute - 23.95 File of Sole - 21.95 Steamed Clams - 18.95 Scalone - 22.95 Captain's Platter - 21.95 Lobster Thermidor - 32.95 Lou's Cioppino - 25.95 Fresh from our tanks: Live Maine Lobster - 27.95 Shrobster - 31.95 Whole Dungeness Crab - 23.95 Lou's All Time Favorites: Shore Dinner - 35.95 Prime Rib - 23.95 Mesquite broiler items: Hawaiian Ahi - 23.95 Swordfish Steak - 23.95 Halibut - 23.95 Sea Bass - 23.95 Filet Mignon - 26.95 Steak & Shrimp or Scallops - 26.95 Steak & Lobster Tail - 45.95
Type
image
Identifier
172E8982-0BC6-45FB-BEB0-465798210483 2021-4-90
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen nineties (LCSH) Two thousands (Decade) (LCSH)
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