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Title
Guide for the wine cellar ; or a practical treatise on the cultivation of the vine, and the management of the different wines consumed in this country
Creator
Husenbeth, Frederick Charles
Date Created and/or Issued
1834
Publication Information
Wilson
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
A general guide on viticulture and wine making published about the same time as Cyrus Redding's A History of Modern Wine to which the author alludes in the Preface.
Type
text
Format
Text
Identifier
9cbd63ce-6ab0-45ed-a368-b2700da7f26a
https://digital.sonomalibrary.org/documents/detail/295498
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/9cbd63ce-6ab0-45ed-a368-b2700da7f26a
cdm/ref/collection/p15763coll13/id/938
Language
English
Subject
Wine and wine making
Source
Gabler, p. 135; Noling, p. 217; Unzelman, p. 81; Simon, Vinaria, p. 92, Gastronomica, p. 85.

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