Apicii Coelii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionu
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Description
Apicius is the Roman author whose cookbook gives us a detailed knowledge of how Romans prepared food. This edition by Lister, published in Amsterdam in 1709 is, according to Biting, "the most fully annotated and therefore the one most sought."
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