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Perishables handling: ethylene in postharvest biology--an overview; use of ethylene in fruit ripening; ethylene in fruit cold storage; effect of ethylene gas on ornamental crops; adequate air exchange can reduce ethylene levels in storage rooms; current research; postharvest technology of horticultural crops short course; a new UC publication on postharvest handling of table grapes; recent publications
Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
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