Text / Scripps College Food and Sustainability Community Project

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Title: Scripps College Food and Sustainability Community Project
Date Created and/or Issued: 2008
Publication Information: Claremont Colleges
Contributing Institution: Claremont Colleges Library
Collection: Claremont Colleges Sustainability Archive
Rights Information: Copyright is retained by the Claremont Colleges. For permission to use, contact the Council of Presidents or the Academic Deans Council of the Claremont Colleges.
Description: Sustainability through experiential education. Four interrelated student projects (olive oil, composting, fallen fruit, organic garden) will enhance environment, reduce costs, promote awareness and community.
Type: text
Format: application/pdf
Identifier: csa00052.pdf
http://ccdl.claremont.edu/cdm/ref/collection/csa/id/545
Language: English
Subject: Environmental sustainability
Conservation methods
Research teams
Campus sustainability audits
Olive trees
Olive oil
Composts
Fruit
Gardens
Scripps
Place: Claremont (Calif.)
Relation: Sustainability Initiatives 2008; Scripps College Food and Sustainability Community Project
Claremont Colleges Sustainability Archives - http://ccdl.libraries.claremont.edu/col/csa

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