Three seasons in European vineyards : treating of vineculture ; vine disease and its cure ; wine-making and wines, red and white ; wine-drinking, as affecting health and morals
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Flagg learned French viticultural techniques and wrote about how they could be used in the United States. He was particularly concerned with pruning, drainage, soil conditions, training and the use of sulfur. Flagg, a wine grape grower from the Ohio Valley, wrote this book in a very agreeable style that combines a travel account and a technical manual.
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
