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Description
Experiment involving the isolation, concentration, separation and identification of the volatile components of a foodstuff (via headspace analysis, capillary gas chromatography, and mass spectra measurements).
Chemistry-Study and teaching Gas chromatography Mass spectrometry
Place
Claremont (Calif.)
Source
Webpages converted to pdf from Pomona College Chemistry Department Index to the Pages Administered by Wayne E. Steinmetz, a.k.a. Der Feldmarschall http://pages.pomona.edu/~wsteinmetz/ , 8. Chemistry 160a,b (Physical Measurements and Analysis) Homepage, Chemistry 160a, Experiments for the course, 4) GC-MS ANALYSIS.
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