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Chef Gregoire serves main course of French meal he prepared for Valley Times TODAY Staff Writer John Millrany. Filet of Sole Duglere is one of his favorite dishes and he teaches it in his gourmet cooking school. The Northridge resident also served Oyster Casino and souffle Grand Marnier. Here, Chef Gregoire demonstrates his paring skills with mushrooms that will go in the Filet. Photograph dated April 24, 1963.; See image #001183027 for additional photo in this series.
Type
image
Format
1 photographic print :b&w ;21 x 26 cm. Photographic prints
Cooks--California--Los Angeles Gastronomy--California--Los Angeles Cooking, French Men--California--Los Angeles Mushrooms--California--Los Angeles Northridge (Los Angeles, Calif.) Valley Times Collection photographs
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