Text set / The food safety controversy: implications for the fresh produce industry

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Title: The food safety controversy: implications for the fresh produce industry
Creator: Cook, Roberta
Date Created and/or Issued: 1989-11-29
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Fresno County, UC Cooperative Extension Records
Rights Information: Copyrighted
Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 8 numbered pages
Form/Genre: Document
Identifier: UCCE_FRE_011_036_002
Language: English
eng
Subject: fresh produce
organic foods
foods
Place: Davis (inhabited place)
Yolo (county)
California (state)
Relation: Series 3 George Zhuang Records; Subseries 6 Biocontrol
Location: Box 011, Folder 036

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