Text / Le Cordon Bleu de Buenos Aires : revista mensual ilustrada franco-argentina

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Title: Le Cordon Bleu de Buenos Aires : revista mensual ilustrada franco-argentina
Creator: Escuela de Cocina y Pastelería (Buenos Aires, Argentina)
Date Created and/or Issued: 1945
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Description based on: Año 25, núm. 899 (enero de 1945); title from caption.
Issues for 1945 indexed at end of year.
Advertisements interspersed throughout.
"Organo de los cursos de la Escuela de Cocina y Pastelería."
Buenos Aires [Argentina], A. Baldi
Type: text
Format: Volumes ; 26 cm
Identifier: ark:/20775/bb3663524k
Language: Spanish
Subject: Periodicals
Cooking
Cooking, Argentine
Cooking, French
Argentina
Place: Argentina

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