Alfred Howard discusses his book, “Turn Your Kitchen Into a Gold Mine.” He begins by explaining that he wrote his book to help people start business out of their own homes. He talks about how to get a vender’s license to sell your baked goods to the public. He describes several of the easy and cost-efficient recipes he included in the book. Howard talks about how he started his own business with his wife, and how she developed the recipes. He advises that a good entrepreneur should charge 3 times the cost of the ingredients. He ends the interview by talking about how a person should start their business by charging their friends for baked goods.
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