Text set / Dairy views--the role of vitamin E in controlling oxidized milk

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Title: Dairy views--the role of vitamin E in controlling oxidized milk
Creator: Toenjes, Don A.
Date Created and/or Issued: 1972-07-31
Contributing Institution: UC Merced, UC Cooperative Extension Archive
Collection: Humboldt and Del Norte Counties, UC Cooperative Extension Records
Rights Information: Copyrighted
Copyrighted Creative Commons Attribution - NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)
Rights Holder and Contact: Regents of the University of California
Description: Funding: Digitization funded in part by a National Historical Publications and Records Commission (NHPRC) Major Initiatives Grant (RM-100281) awarded to the University of California, Merced Library.
Type: text
Format: 6 unnumbered pages
Form/Genre: Periodical
Identifier: UCCE_HUM_022_004_002
Language: English
eng
Subject: milk flavor
oxidation
vitamin E
Place: Orland (inhabited place)
Glenn (county)
California (state)
Relation: Series 4 Animal Husbandry and Dairy
Location: Box 022, Folder 004

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