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Description
Interior view of the raising room for Old Home and Betsy Ross Bread for Pioneer Baking Company. A sterile room, the trows hold enough sponge dough for 1200 loaves of bread. The sponge dough is kept in this room for four hours before being made in the dough for the bread.
Type
image
Identifier
8774708B-7B3F-4610-9E28-165341253735 2011/008/009
Subject
Pioneer Bakery Old Home Bakery Schnetz, Earl O Schnetz, Henry
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