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Description
Contains a great deal of information about wine growing in Ohio, Kentucky and Missouri, 1850-1865. "An informative work ;the standard reference on grape growing and wine making in the Ohio Valley, then the most important viticultural area in America. The book includes tasting notes on vintage wines from the 1840's and the results of comparative tastings of native and European wines. It contains contributions from pioneer viticulturists including Nicolas Longworth, William Prince and John Dufour." from 1995 Catalogue of the Wine and Food Library
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