Items on the menu include Blackened Fish, the Fisherman's Plate, Chicken Piccata, Pasta Pesca, Filet Mignon, Porterhouse Steak, Filet and Shrimp Scampi, Australian Lobster, Shrimp and Scallop Combo, Fresh Fish Vera Cruz, Peach Cobbler, Butterfinger Ice Cream Pie, Chocolate Mousse, and Toffee Cheesecake.
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