U.S. Food Administration, Texarkana, Arkansas and Texas, January 22, 1918. Every morning, 6 to 9 a.m. no meat served, every evening, 6 to 8 p.m. no wheat products served. We, the undersigned proprietors of hotels, restaurants, cafes, boarding houses, lunch counters, chili stands, drug stores ... obligate ourselves to observe strictly ... 1 meatless day each week
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