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Sound / Vitis stem sections inoculated with agrobacterium vitis

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Title
Vitis stem sections inoculated with agrobacterium vitis
Creator
Stover, Ed
Date Created and/or Issued
1992
Publication Information
American Society for Enology and Viticulture
Contributing Institution
Sonoma County Library
Collection
Wine and Viticulture Conference and Workshop Presentations
Rights Information
Copyrighted. Rights are owned by the American Society for Enology and Viticulture. The Sonoma County Library makes no assertions as to ownership of any original copyrights to digitized work and can claim only physical ownership of the work(s) described in these records. However, these materials are intended for Personal or Research use only. Any other kind of use, including, but not limited to commercial or scholarly publication in any medium or format, public exhibition, or use online or in a web site, may be subject to additional restrictions including but not limited to the copyrights held by parties other than the Library. USERS ARE SOLELY RESPONSIBLE for determining the existence of such rights and for obtaining any permissions and/or paying associated fees necessary for the proposed use. Preferred credit line is: Courtesy, the Sonoma County Library. Please see <a href='https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo' target='_blank' rel='noopener noreferrer'>additional reproduction and reuse information</a>
Description
It has been shown that polygalacturonase (PGase) activity is induced in Agrobacterium uitis when inoculated to wounds on Vitis roots. Tissue maceration by PGase results in formation of root lesions. Initially, it appeared that this response was not obtained in Vitis stems, since no overt lesions were observed. In experiments reported here, inoculation of green Vitis stem sections withA. uitis also results in tissue browning and significantly greater electrolyte leakage compared to inoculation with water,A. tumefacietis biovars I and II, or anA. uitis strain (CG50) in which the PGase gene has been inactivated. A uitis inoculations of lignified stem sections produced browning in the carnbial region indicating possible PGase activity. A comparison of electrolyte leakage from A uitis inoculation of Vitis genotypes varying in crown gall susceptibility revealed that the highly susceptible cultivar Cabernet Sauvignon had significantly greater leakage than the more resistant Couderc 3309 and V. amurensis.
Type
sound
Format
conference proceedings
lectures
Identifier
d267231b-3f9d-46fb-a450-0d9568d38ff3
https://digital.sonomalibrary.org/documents/detail/504052
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/d267231b-3f9d-46fb-a450-0d9568d38ff3
cstr_aud_000045
Language
English
Subject
Crown-gall disease
Agrobacterium vitis
Agrobacterium tumefaciens

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