Public domain Constraint(s) on Use: This work may be used without prior permission. Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description
Volumes contain manuscript recipes for Mexican cuisine, purportedly from the compiler's mother and grandmother. The vendor suggests the family's origin as Puebla, Mexico, though the recipes are not limited to this region and include dishes from Jalisco, Veracruz, and other parts of Mexico. The physical make-up of the volumes incorporate aspects of remboîtage and decalcomania Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca) Text Title from title page of first volume Bindings: repurposed leather book bindings, with applied manuscript paper labels Mexico, V.R
Type
text
Format
2 volumes (52; 44 unnumbered pages) ; 21 x 13 cm
Language
Spanish; Castilian
Subject
Cooking, Mexican Cooking Puebla de Zaragoza (Mexico)
If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.
Share your story
Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.
