Text / Cosina, arte de abreviar la vida, between 1820 and 1840

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Title: Cosina, arte de abreviar la vida, between 1820 and 1840
Date Created and/or Issued: 1820-1840
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: Bound volume of manuscript Mexican recipes, divided into two sections within a single volume. Includes dozens of recipes, for example: mole de Oaxaca, tamales, various guisados, cajeta de chirimoya, rabioles italianos, several styles of albondigas, escabeche, many chicken dishes, cakes and other desserts as well
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Type: text
Format: 1 v. ([78] leaves) ; 21 cm
Identifier: ark:/20775/bb42714610
Language: Spanish
Subject: Cooking
Manuscripts
Cooking, Mexican
Mexico
Place: Mexico

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