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Title
Report on the cheap wines from France, Germany, Italy, Austria, Greece, Hungary, and Australia : their use in diet and medicine
Creator
Druitt, Robert, 1814-1883
Date Created and/or Issued
1873
Publication Information
H. Renshaw
Contributing Institution
Sonoma County Library
Collection
Biblioteca Vinaria Sonoma (SPC.00076)
Rights Information
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
Wine had become much cheaper in Great Britain after Gladstone, as Chancellor of the Exchequer, lifted the duty on it on April 4, 1862. The author ;a member of the Royal College of Physicians, became intereted in the subject of intemperance and bought inexpensive wine for his own drinking in order to ascertain what the public could buy for a moderate price. Dr. Druit made notes on his drinking experiences and published them in the Medical Times and Gazette. Urged on by his medical brethren, he published those papers in the form of this informative book. In the words of the author ;the object of the book was "to know how far these wines may be useful to the medical practitioner as agents in the restoration of health, and how far they are fit to appear at our tables as part of our ordinary diet." We are told that claret is good for measles, scarlatina and rheumatism. In fact, Dr. Druit thinks so highly of Bordeaux wine as a dinner beverage in place of sherry and port that he remaks: "I say try claret, and you will add ten years toyourpatient's life and to your own fees." Cf. Gabler, p. 80.
Type
text
Format
books
Identifier
38b86192-8970-4b01-9ae2-b984b3ab014d
https://digital.sonomalibrary.org/documents/detail/231061
https://images.quartexcollections.com/sonomalibrary/thumbnails/preview/38b86192-8970-4b01-9ae2-b984b3ab014d
spc_00076_0213
Language
English
Subject
1873
Wine and wine making
Wine tasting
Source
Internet Archive
Relation
Biblioteca Vinaria Sonoma

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