Image / Lou's Village luncheon menu, c. 1960s

View source image on contributor's website.

Get Citation

Have a question about this item?

Contact Owner

Item information. View source record on contributor's website.

Title: Lou's Village luncheon menu, c. 1960s
Date Created and/or Issued: 1961-1970
Contributing Institution: History San Jose Research Library
Collection: History San Jose Online Catalog
Rights Information: Please contact the contributing institution for more information regarding the copyright status of this object.
Description: Red menu with black lettering. Advertises seven banquet rooms available. 4% sales tax on food and beverage. Special salads include: Shrimp or Crab Louie - 2.25 Tomato, Asparagus & Cottage Cheese - 1.70 Tropical Fruit Salad with Sherbet - 1.85 Chilled Tomato Stuffed with Crab or Shrimp - 1.95 Diet Plate - 1.75 Luncheon plates include: Chicken Fried Steak - 1.85 Breaded Veal Cutlet - 1.75 Filet of Sole Meuniere - 1.85 Seafood Platter - 1.95 Monterey Bay Abalone Steak - 2.50 Filet Mignon - 4.00 Prime Ribs - 4.00 Golden Fried Scallops - 1.95 Beverages include Buttermilk and Sanka (decaffeinated instant coffee) "From the Bar" - Manhattan, Martini, Old Fashioned California Wines - Burgundy, Sauterne (45c/glass) Beer - Draught, Imported, Western, Eastern
Type: image
Identifier: 7F7646CD-53D3-4069-AC72-383227015020
2021-4-72
Subject: Lou's Village (San Jose, Calif.)
Restaurants
Nineteen sixties (LCSH)
Menus
Food (LCSH)

About the collections in Calisphere

Learn more about the collections in Calisphere. View our statement on digital primary resources.

Copyright, permissions, and use

If you're wondering about permissions and what you can do with this item, a good starting point is the "rights information" on this page. See our terms of use for more tips.

Share your story

Has Calisphere helped you advance your research, complete a project, or find something meaningful? We'd love to hear about it; please send us a message.