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Description
Red cover with illustration of wine bottle and basket of fruit, with Lou's Village name framed in window. The menu is a two-page insert divided into "Daily from the Galley" and "The Captain's Log." Seafood items include: Deep Fried Scallops - 6.95 Shrimp Scamp - 7.95 Captain's Platter - 7.50 Baked Crab Aegean - 6.50 Sandabs - 6.25 Eastern Oysters - 6.25 Petrale Sole - 7.50 Abalone Steak Live Maine Lobster Crab Cioppino - 9.25 Soft Shell Crab - 8.50 Halibut - 7.50 Sanka is included in the beverages menu. Desserts: Ice Cream of Sherbet; Chocolate Sundae.
Type
image
Identifier
B0137C32-5A77-43AC-BBA8-182009627556 2021-4-76
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Nineteen seventies (LCSH) Seafood Nineteen eighties (LCSH)
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