Text / Experimentos : Sobre la conservacion de las carnes

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Title: Experimentos : Sobre la conservacion de las carnes
Creator: Flores, José, 1751-1824
Date Created and/or Issued: 1813
Contributing Institution: UC San Diego, Special Collections and Archives
Collection: American Institute of Wine & Food Culinary Collection
Rights Information: Public domain
Constraint(s) on Use: This work may be used without prior permission.
Use: This work is available from the UC San Diego Library. This digital copy of the work is intended to support research, teaching, and private study.
Description: On the use of aguardiente to preserve meat and fish during sea voyages
Special Collections & Archives, UC San Diego, La Jolla, 92093-0175 (https://lib.ucsd.edu/sca)
Text
Title from caption
Palau records the original edition published in Cadiz in 1811 and another published in Manila in 1812
Mexico :, En la oficina de D. Mariano Ontiveros,
Por el Doctor Don José de Flores
Type: text
Format: 8 pages ; 21 cm
Language: Spanish; Castilian
Subject: Meat--Preservation
Food--Preservation

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