British wine-maker and domestic brewer : acomplete practical and easy treatise on the art and management of British wines, and liqueurs, and domestic brewing
Public Domain. Property rights reside with the Sonoma County Library. The Sonoma County Library has made this Item available and believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Preferred credit line is: Courtesy, the Sonoma County Library. Please see additional rights information at http://rightsstatements.org/page/NoC-CR/1.0/?language=en ;see additional reproduction and reuse information at https://sonomalibrary.org/locations/sonoma-county-history-and-genealogy-library/order-photo
Description
The author attempts to provide a guide for the amateur winemaker for producing alcoholic beverages from fruits grown in England. The book is divided into three parts which encompass: 1) making wines and beers with the help of a saccharometer, 2)making liqueurs, 3) domestic brewing.
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