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Description
One of several menus from this time period, on paper inserted into clear plastic menu folders. The Lou's Village logo during this time period consisted of the restaurant name in black cursive lettering, slanted up to the right, with a red fish as the apostrophe. A note inside the menus indicates that the menu concept reflects the original Lou's Village 1940s design, including the original phone number on the front: Cypress 34570. Menu features salad specialties, sandwiches, pasta a la carte, luncheon entrees, mesquite broiler entrees. Entrees include: Calamari Dore - 9.95 Scallop Saute - 10.95 Prawn Scamp - 11.95 Filet of Sole - 11.95 Stuffed Baked Prawns - 13.95 Live Maine Lobster - 18.95 Deep Fried Seafood Combos - 9.95 Lou's Cioppino - 13.95 Mesquite broiler items: Catfish - 10.95 Swordfish - 11.95 Ahi - 11.95 King Crab Legs - 14.95 New York Steak - 12.95
Type
image
Identifier
6900ABFB-D3BB-48D3-A5C7-483772607674 2021-4-88
Subject
Lou's Village (San Jose, Calif.) Restaurants Menus Food (LCSH) Seafood Nineteen nineties (LCSH) Two thousands (Decade) (LCSH)
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