Connie and Earl begin the interview discussing the dangers of eating certain foods, such as sugar-free gum, and the hazards involved in using tap water. They move on to talk about alternatives to poor food choices, and Earl discusses the ingredients lists of several foods before moving on to a discussion of common foods and their unhealthy ingredients. Connie and Earl then talk about the risks of all-natural and health foods. Connie closes the interview requesting an autograph for her copy of the book.
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